Pre fixe ($75 first seating, $90 second seating)

First Seating:

Second Seating:

1st

Lump Crab, Mushroom and Herb stuffed Beggar’s Purse with creamy basil-parmesan dressing
Or
Watermelon Gazpacho with dill crème fraiche
Or
Calamari Rings poached in Butter with toasted Ciabatta, Kalamata Olives, shaved Red Onions, and a roasted Tomato Coulis

Seconds

Josephine’s Micro Green Salad with house made mozzarella, tomatoes, and a blood orange vinaigrette
Or
Watercress tossed with granny smith apple, crisp cucumber, drunken goat cheese fritter, and lime vinaigrette
Or
Wilted Spinach Salad tossed with red onions, Feta cheese, Pancetta, and hot mustard dressing.

Thirds

Pepper grilled Kobe Sirloin with caramelized onion-shitake jus, Gruyere duchesse potatoes, and grilled haricot vert
Or
Chorizo-Sweet Pepper Chicken Roulade, asparagus, potato crisp, Saffron cream
Or
Pan Seared Corvina with caramelized fennel, baby carrots, and Spanish rice in garlic consommé

Fourths

Chocolate Mocha Cake with fresh strawberries
Or
Blueberry and white chocolate strudel
Or
Mint-Cherry Sorbet
Or
Almond Lace and Dolce de Leche ice cream sandwich with chocolate ganache

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