Pre fixe ($75 first seating, $90 second seating)

First Seating:

Firsts

Wilted Spinach Salad tossed with red onions, Feta cheese, Pancetta, and hot mustard dressing
jus
Or
Watermelon Gazpacho with dill crème fraiche
Or
Calamari Rings poached in Butter with toasted Ciabatta, Kalamata Olives, shaved Red Onions, and a roasted Tomato Coulis

Seconds

Pepper grilled Kobe Sirloin with caramelized onion-shitake jus, Gruyere duchesse potatoes, and grilled haricot vert
Or
Chorizo-Sweet Pepper Chicken Roulade, asparagus, potato crisp, Saffron cream
Or
Pan Seared Corvina with caramelized fennel, baby carrots, and Spanish rice in garlic consommé

Thirds

Chocolate Mocha Cake with fresh strawberries
Or
Blueberry and white chocolate strudel
Or
Mint-Cherry Sorbet
Or
Almond Lace and Doce de Leche ice cream sandwich with chocolate ganache

Second Seating:

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