Pre fixe ($75 per person, includes sparkling wine toast)

First

Jumbo Lump Crab Cakes
with a lemon-caper aioli

Duck L’Orange Skewers
marinated duck breasts fired over the grill with an orange glaze

Second

Butterleaf Greens
with strawberries, cucumbers, shaved Capra Valtellina, and champagne-pecan vinaigrette

Third

Champagne Lime Sorbet

Fourth

Grilled Tenderloin Filet
with white cheddar au gratin, braised leek and mushroom ragout, roasted haricot verts, and a peppercorn demi glace

Poached Lobster Tail
accompanied by truffled mashed potatoes, grilled asparagus, and vanilla butter

Chicken Marsala
a smoked, French chicken breast over a sauté of onions, garlic, and mushrooms with a Marsala reduction on fettuccini

Fifth

Cherry Tartlet
topped with toasted almonds and mocha chocolate ice cream

Key Lime Cheesecake

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