Chloe & Bernard's Menu

December 7, 2004

Firsts

Chanterelle Herb Rolled Dumplings
(Italy)
On a bed of wilted spinach in a wild mushroom broth.
12$

Crispy Puff Pastry Purse
(France)
With a heart of fresh dill and brie over fresh cut apples and berries.
12$

Sautéed Littleneck Clams
(Italy)
In fresh herbs, garlic, shallots, butter, and white wine.
14$

Thai Beef Skewers
(Thailand)
With a crisp cucumber, radish, and mint salad.
12$

Seconds

Tomato & Avocado Pyramid
(Mexico)
Accompanied by a black -white bean salsa and shallot vinaigrette.
12$

Romaine Heart Salad
(Spain)
Tossed in a creamy sun dried tomato and raspberry vinaigrette dressing with crispy peppers, fontina, and ciabatta-herb croutons.
10$

Josephine’s Baby Greens
(USVI)
Tossed with heirloom tomatoes, sweet onions, and sherry- roasted garlic vinaigrette in a phyllo-herb cup.
10$

Thirds

Seared Day Boat Scallops
(France)
Over gratin dauphinois with grilled asparagus, sherry cream, and dusted with hazelnuts.
34$

Rosemary Rubbed Pork Tenderloin Medallions
(Germany)
Oven roasted with lentils and an orange-Napa cabbage salad with apple vinaigrette.
30$

Beef Tenderloin
(Ireland)
Grilled and served on a bed of garlic-chive mashed new potatoes, grilled vegetables, and herb beef jus
38$

Cornmeal Crusted Red Snapper
(Caribbean)
Pan seared fillet with grilled shrimp, lemongrass-jasmine rice, grilled eggplant, and peppers finished by mango-lime compote.
36$

Pan Seared Yellow Fin Tuna
(Japan)
With shitake-scallion glass noodle cake, grilled beets, and a ginger vinaigrette.
35$

Muscovy Duck Breast
(France)
Oven roasted with fried Yukon chips, root vegetables, and a red currant-marsala reduction.
30$

Lobster Tail
(Italy)
Poached in butter and cognac with basil-butternut squash raviolis, vegetable spaghetti, and mornay.
42$